American•healthy
Roasted Red Pepper Tahini Sauce
Drizzle this roasted red pepper tahini sauce on just about anything! It's smoky, nutty, deliciously creamy, and so easy to make.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 1/2 cup tahini
- 3 whole roasted red peppers
- 1/3 cup water
- 2 tbsp lemon juice
- 1 garlic clove
- kosher salt (to taste)
Instructions
- 1
Add to food processor. Add the tahini, roasted red peppers, water, lemon juice, garlic, and salt to a food processor.
- 2
Blend until smooth. Blend the ingredients together in the food processor until smooth. If you'd like a thinner consistency, add 1 to 2 tablespoons more water.
- 3
Serve or store. Use it right away or store it in a sealed container.