Japanese•healthy
Brown Rice & Quinoa Porridge 玄米とキヌアのお粥
This super simple Brown Rice & Quinoa Porridge is perfect for cold winter mornings and when you need something soft and comforting to eat when you're sick.
- Prep time
- 30 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2/3 cup cooked brown rice and quinoa
- 2/3 cup soy or almond milk
- 1 tsp Natvia
- 1 pinch cinnamon
Instructions
- 1
Put all ingredients in a sauce pan and bring to boil.
- 2
Reduce the heat to low and simmer for about 5 minutes.
- 3
Top with blueberries, raspberries, flaked almonds and rice malt syrup.