Berry Frozen Treats in Honey Roasted Almond Cups
A delicious dairy-free Berry Frozen Treat served up in gluten-free, 2-ingredient, Honey Roasted Almond Cups - these treats are a healthier option to any dessert table.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- FOR THE HONEY ROASTED ALMOND CUPS:
- 1 cup ground up Honey Roasted Blue Diamond Almonds (I ground mine up in a blender to a dust-like consistency)
- 1 egg
- FOR THE BERRY FROZEN TREATS:
- 2 cups frozen berries of your choice (I used mixed berries)
- 8 tablespoons coconut milk (or milk of your choice)
- 1/4 teaspoon cardamom
- 1/4 teaspoon almond extract
- 2-3 tablespoons honey
Instructions
- 1
Preheat oven to 375 degrees
- 2
Mix ground up Honey Roasted Blue Diamond Almonds with egg.
- 3
Grease muffin pans or silicone cupcake liners and shape egg-almond mix along the contours/sides of the pan or silicone cupcake liners so mix lines the sides and bottom.
- 4
Bake in a pre-heated oven for 15 mins
- 5
Let cool - you might need to scoop out a little excess in the middle to make room for the frozen treat.
- 6
Add frozen berries, coconut milk, cardamom, almond extract, and honey to a blender and blend till smooth
- 7
Using a spoon, add frozen berry treat into the honey-roasted almond cups, top with fresh berries and any extra ground up almonds, and enjoy.
- 8
*These treats can be frozen and thawed for about 30 minutes and enjoyed too.