Spicy Pineapple & Mango Chicken Packets (Recipe)
With a whole plethora of taste-bud tingling abilities, this spicy, tangy, sweet pineapple and mango marinade/sauce made with El-Yucateco sauces, will have you craving more with each taste! It elevated these chicken in foil packets to a whole other level.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/2 a fresh (ripe pineapple chopped)
- 1 mango chopped
- 2 cloves garlic
- 1/2 red onion chopped
- 2 tablespoons El Yucateco XXX Habanero Hot Sauce (Kutbilik)
- 2 tablespoons El Yucateco Red Habanero Hot Sauce
- 2 teaspoons honey (or more)
- 3 Chicken Breasts
- 3 Rectangular pieces of foil
- Salt and pepper
- 1/2 cup cut pineapple
- 1/2 cup cut mango
- 1/2 cup cut avocado
Instructions
- 1
Add chopped pineapple and mango to a blender and blend till smooth
- 2
Add in the garlic and onion and pulse till blended
- 3
Add in the El Yucateco XXX Habanero Hot Sauce (Kutbilik) and El Yucateco Red Habanero Hot Sauce
- 4
Season with a dash of salt to taste
- 5
Add 1 1/4 cups marinade to a plastic bag with chicken breasts and let marinate for 30 minutes to a couple of hours (longer the better)
- 6
Meanwhile, place the remaining marinade in a saucepan and let it simmer over an ultra-low flame for 30 minutes - stirring occasionally till the extra liquid evaporates.
- 7
Add the honey to this reduction
- 8
Place marinated chicken breasts in foil packets, topping with additional marinade, and seal the packet ends by folding them over
- 9
Grill for 25-30 minutes
- 10
Serve with cut pineapple, mangoes and avocado, and spicy pineapple & mango sauce