Sri Lankan•gourmet
Spicy Roasted Eggplant Dip
Savory Spin recipe - Sri Lankan
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- Olive oil
- 2 organic medium eggplants
- 2 clove garlic
- 1 onion
- 1/4 tsp fresh ginger
- 2 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 organic green serrano peppers (one diced to top the dip with and the other to go in the dip)
- 3 tbsp tomato paste
- 2 tsps lime juice
- 2 tsps white vinegar
Instructions
- 1
Preheat oven to 400 degrees
- 2
Cut up eggplant and onion, peel garlic cloves and toss with olive oil
- 3
Bake eggplant, onion and garlic at 400 degrees for 40 minutes
- 4
Take out of the oven and let come to room temperature.
- 5
Then add in eggplant, onion, garlic, ginger, paprika, salt, pepper, 1 serrano pepper, tomato paste, lime juice and vinegar to a blender and blend till creamy - AND DEEELICIOUS!
- 6
Enjoy with Simple Truth® crackers and wash down with your favorite Honest Tea® flavor!