American•quick
Creamy Garlic Mushrooms
Creamy Garlic Mushrooms - quick and easy mushrooms with rich and creamy garlic sauce. This can be a side dish or a main entree with pasta.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) cremini mushrooms (or white mushrooms)
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 cup heavy whipping cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- chopped parsley
Instructions
- 1
Trim the stems off the mushrooms, rinse them with water, and pat them dry with paper towels.
- 2
Heat a skillet over medium heat and add the butter. Sauté the garlic, then add the mushrooms and stir to combine. Add the chicken broth, whipping cream, garlic powder, and salt. Bring to a boil until the sauce slightly thickens. Stir in the chopped parsley and serve immediately.