Beans Hawaiian
Beans Hawaiian requires around 45 minutes from start to finish. This gluten free and dairy free recipe serves 8 and costs $1.79 per serving. One portion of this dish contains around 30g of protein, 14g of fat, and a total of 486 calories. This recipe is liked by 6 foodies and cooks. It works well as a main course. Head to the store and pick up navy beans, pineapple, soy sauce, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. Users who liked this recipe also liked Hawaiian Barbecue Beans, green beans with fermented black beans ~ aka dirty green beans, and Best Darn Pot of Beans EVER - Homestyle Pinto Beans with a Pressure Cooker Option.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups navy beans
- 1.5 cups teriyaki sauce
- 1 Tbsp soy sauce
- 0.6666667 cup pineapple juice
- 0.5 cup brown sugar
- 1 Tsp fresly ginger
- 6 slices bacon
- 1 onion
- 1 garlic clove
- 1 cup pineapple
- 16 oz ham steak
Instructions
- 1
Soak dried navy beans overnight in a large pot. You want the water to be cold and about 2-3 inches above the beans. Cover and refrigerate at least 8 hours.
- 2
Drain and rinse the beans.
- 3
Place in a large pot and cover by 4-5 inches of fresh water. Bring to a boil, reduce heat and simmer for 1 1 hours until the beans are tender but not bursting.
- 4
In the meantime, combine teriyaki sauce, soy sauce, pineapple juice, brown sugar and ginger in a medium bowl.
- 5
Whisk until brown sugar has dissolved. Set aside.
- 6
Preheat oven to 350
- 7
Reserving 2 cups of the boiled water, drain the beans.
- 8
In a large Dutch oven, saut bacon for 3-4 minutes over medium high heat. With a slotted spoon remove bacon and set aside.
- 9
Add onions to the bacon fat and cook until translucent, about 5 minutes.
- 10
Add garlic and pineapple and saut for an additional minute, until the garlic becomes fragrant.
- 11
Place bacon back into the dutch oven and add the cubed ham steak, beans, reserved water, and prepared sauce. Stir well to combine.
- 12
Bake in the oven covered for 10 minutes. Reduce heat to 200 and continue to cook for 6 hours, stirring halfway through.
- 13
After 6 hours, remove lid, increase heat to 350 and cook for an additional 1-2 hours stirring every twenty minutes until the sauce has thickened.