Crispy Gluten Free Cheese Wafers
Everyone loves these Crispy Gluten Free Cheese Wafers because of their extra crunch from the addition of rice cereal. A little cayenne also gives a nice kick that makes them irresistible.
- Prep time
- 30 min
- Cook time
- 12 min
- Yield
- 60 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¾ cup (105 g) Kim's gluten free flour blend ((or flour blend of your choice containing xanthan gum))
- ½ tsp salt
- ½ cup (1 stick or 113 g) butter, softened
- 2 cups (8 ounces or 226 g) sharp cheddar cheese, freshly shredded
- 1½ cups (about 38 g) rice cereal
- one dash to ¼ tsp cayenne pepper
Instructions
- 1
Preheat oven to 350°. Line two baking sheets with parchment paper and set aside.
- 2
Whisk together flour, salt, and cayenne pepper. Set aside.
- 3
In a large mixing bowl or stand mixer bowl, beat butter and cheese until very light and fluffy. Slowly add flour mixture and beat briefly to combine. Stir in rice cereal. Use your hands to mix it well if you need to.
- 4
Roll into balls about one inch in size and place on parchment-lined baking sheets. With a fork dipped in flour, flatten each ball.
- 5
Bake for about 12 minutes, or until lightly browned around the edges. Remove from the oven and place baking sheets on wire racks to cool for 2-3 minutes, and then remove wafers to wire racks to cool completely.