5-Ingredient Make-Ahead Monte Cristo Sandwich Breakfast Rolls
5-Ingredient Make-Ahead Monte Cristo Sandwich Breakfast Rolls have a gooey filling and are ready in 40 minutes, making a no-fuss breakfast all year round.
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 sheet store-bought puff pastry dough, thawed
- 4 tbsp jam (I used cherry but you can use any berry preserve)
- 9 slices deli smoked ham
- 9 slices Swiss cheese (plus 1 cup shredded )
- 1 tbsp fresh rosemary, chopped ((optional))
- 1/4 cup 2% milk
Instructions
- 1
Preheat oven to 375º F.
- 2
Place a sheet of thawed puffy pastry dough on a floured surface. Spread on an even layer of jam, leaving an inch of room around the sides
- 3
Layer ham on top, and then cheese. Sprinkle half of the chopped rosemary if desired. Roll up tightly, tucking the dough onto itself.
- 4
Cut into slices about 1-inch thick and lay the rolls on a large cast-iron or small baking sheet, lined with parchment paper. Make sure to leave a small distance between them to let rise in the oven.
- 5
Bake for 35 minutes or until golden brown. In a small saucepan over medium heat, combine 1 cup shredded cheese with milk, mixing just until cheese melts. Pour over rolls, sprinkle remaining rosemary, and serve while hot. Enjoy!
- 6
Note: If desired, mix additional 1-2 tbsp jam with a few drops of water and heat in the microwave for 25-30 seconds and drizzle over baked rolls and cheese sauce.