American•quick
Easy Chocolate Caramel Ice Cream Pie
Easy Chocolate Caramel Ice Cream Pie, a no bake cookie crust makes this fast & easy Chocolate Ice Cream Dessert Recipe the perfect treat.
- Prep time
- 20 min
- Cook time
- 56 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 1+3/4 cup cookie crumbs (eg. chocolate wafer / Oreo crumbs)
- 1/4 cup + 2 tablespoon melted butter
- 1 cup caramel sauce (more or less) **
- 8 large scoops chocolate ice cream
Instructions
- 1
Mix together cookie crumbs and melted butter, spread and flatten evenly in a 8 inch spring form pie dish. Place in freezer for at least 30 minutes.
- 2
While crust is in the freezer, make ice cream scoops, place 20-25 scoops on a parchment paper lined cookie sheet and freeze for at least 20 minutes.
- 3
Remove cookie crust from freezer, pour enough caramel sauce to make a thin layer, top with frozen prepared ice cream scoops, drizzle with more caramel. Serve immediately. Enjoy!