Crispy Fried Mahi Mahi Sarciado
This is a recipe for Crispy Fried Mahi Mahi Sarciado
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. Mahi Mahi fillet
- 1 teaspoon garlic salt
- 1/4 cup all-purpose flour
- 1 1/2 cups cooking oil
- 3 ripe Roma tomato (sliced into small cubes)
- 1 medium yellow onion (minced)
- 1 small red bell pepper (minced)
- 1 egg (beaten)
- 1/2 cup vegetable broth or water
- 1/2 teaspoon garlic salt
- 1 tablespoon olive oil
Instructions
- 1
Rub garlic salt all over the Mahi Mahi fillets. Let it stay for 10 minutes.
- 2
Heat 2 cups oil in a deep cooking pot.
- 3
While the oil is heating-up, dredge the fish in all-purpose flour. Shake off any excess flour.
- 4
Deep fry in medium heat until the outer part turns crispy and medium brown. Note: this can take up to 8 to 12 minutes.
- 5
Remove the fish from the pot. Let the excess oil drip. Arrange in a plate.
- 6
Prepare the sauce by heating olive oil in a cooking pot or saucepan.
- 7
Saute onion and tomato until both becomes soft. Cover the pot. Continue to cook for 2 minutes.
- 8
Pour vegetable broth (or water). Add egg and garlic salt. Stir and continue to cook until the egg starts to curdle.
- 9
Pour the sauce over the fried Mahi Mahi. serve with your favorite side dish.
- 10
Share and enjoy!