American•quick
The Best Roasted Sweet Potatoes
Scroll down to watch the step-by-step video. I can't believe I've never shared this with you guys before. This is my go-to method for cooking sweet potatoes, simply because it's fast, it's easy, and oh.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large sweet potatoes
- 1 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 425.
- 2
Cut sweet potatoes into hearty-bite size chunks (see video for demonstration).
- 3
Place sweet potatoes on a rimmed baking sheet and toss with olive oil, salt, pepper and garlic powder.
- 4
Bake for 12-15 minutes, flip, and cook for another 5 minutes to until the potatoes are golden brown on the outside and tender in the middle. Serve and enjoy.