Strawberry Matcha Latte
This easy Strawberry Matcha Latte is the perfect delicious drink for summer! (Starbucks copycat) I also show you how to create a layered effect in the drink and how to make matcha if you don't have a bamboo whisk.
- Prep time
- 2 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Cup Strawberries
- 2 teaspoon White sugar
- 2 teaspoon Matcha powder
- ¾ Cup Whole fat milk (Starbucks uses 2%. You can also choose a vegan milk of choice like coconut milk.)
- 1 teaspoon Freeze-fried strawberries (Optional Garnish)
- Ice (Optional, for iced strawberry matcha latte)
Instructions
- 1
You can use a fork, a potato masher or even a blender/ food processor (makes sense if you're doing a large batch.)Note: you can blend the berries finely into a smooth puree but I prefer a more chunky texture in mine so I leave bits of fruit in. (You'll need a spoon or thick straw to eat them!)
- 2
Scoop the mashed strawberries into a cup.
- 3
For 2 layers (green and pink)/ Easy way: For 2 layers, we combine the matcha and milk directly. If you don't have a matcha whisk, you can shake the matcha powder with the milk in an airtight container.Alternatively, use a milk frother.
- 4
For 3 layers (green, pink, white)/ Traditional way: For 3 layers, we combine the matcha with water and add the milk toe the strawberries separately.Whisk the matcha and hot water in a small bowl. (Or use a frother.)Note: Do not use boiling water or the matcha tea will be bitter.
- 5
For 2 layers: Pour or scoop the matcha milk over the pureed strawberries till the cup is filled.
- 6
For 3 layers: Pour milk or heavy cream on top of the strawberries, followed by the matcha. (Pour the matcha over a the back of a spoon for more distinct pretty layers.)Optional: garnish with freeze dried strawberry bits on top.Tip: use a tall glass if you want to see distinct layers.