Piña Colada Popsicles
Sit by the beachside anytime with my tropical Piña Colada Popsicles. With creamy coconut and tart pineapple, these all-natural treats will keep you cool all summer long.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
- 1+3/4 cup (14floz/395ml) coconut milk, 1 can
- 1 cup (5oz/142g) fresh or canned pineapple, pureed
- 1/4 cup (21/2oz/71g) honey
Instructions
- 1
Process your pineapple in a food processor or blender until you've reached a smooth puree, transfer to a small jug and set aside.
- 2
Combine the honey and the coconut milk in a small jug.
- 3
Next assemble your popsicle. Starting with the pineapple puree, fill 4 of the Sweet Creations Popsicle Maker Set with Wooden Sticks molds 1/4 of the way up. Place the mold in the freezer and allow the first layer if pineapple to set for roughly 30 minutes. Once frozen fill the molds up another 1/4 of the way up with the coconut milk mixture. Return to the freezer and freeze for an additional 30 minutes. Repeat this process until the entire mold has been filled.
- 4
Lastly, gently insert the Sweet Creations 50 Count Pattern Wooden Popsicle Sticks.
- 5
Freeze popsicles for a minimum of 6 hours.
- 6
To remove from the mold simply allow to defrost for 5 -10 minutes then gently pull them from the setting. If you have any trouble getting the popsicles out, run them under hot water for 5-10 seconds then pull the popsicles out. Enjoy!
- 7
These will keep for up to 6 weeks in the freezer.