International•indulgent
Muffaletta Pinwheels
The classic flavors of the New Orleans muffaletta sandwich - ham, salami, mozzarella, provolone, and pickled veggies - rolled up into the perfect appetizer.
- Prep time
- 25 min
- Cook time
- 18 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 large burrito sized flour tortillas
- 2 (8 oz each) blocks cream cheese, (softened)
- 1 cup giardiniera mix, (drained and finely chopped)
- 1/2 cup peperoncini peppers, (drained and chopped)
- 1/3 cup black olives, (chopped)
- 1/3 cup green olives, (chopped)
- 10 oz Genoa salami, (thinly sliced)
- 10 oz deli ham, (thinly sliced)
- 10 oz mozzarella, (thinly sliced)
- 10 oz provolone, (thinly sliced)
Instructions
- 1
In a medium-sized bowl, mix cream cheese, giardiniera, peperoncinis, and olives together. Place tortilla on a flat surface.
- 2
Spread a thin layer of the cream cheese mixture on, leaving a ½ inch border. Place one layer each of salami, ham, mozzarella, and provolone on top. Add another thin layer of cream cheese over the top. Carefully but tightly roll tortilla up.
- 3
Wrap tightly in plastic wrap then repeat with remaining tortillas and fillings. Refrigerate rolls for at least 30 minutes or up to 24 hours. Slice into 1 inch pieces and serve.