Butter Noodles
Looking for a dish that serves comfort on a plate? Butter Noodles are your go-to! Easy to make and adored by all ages, this versatile recipe takes your regular noodles to the next level.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Egg Noodles
- 40 g Unsalted Butter
- 1/2 tsp Salt (To taste)
- 1/4 tsp Black Pepper
- Parmesan Cheese (For garnish)
- Parsley (Chopped, for garnish)
Instructions
- 1
Fill a large pot with water and add a pinch of salt. Bring the water to a boil.
- 2
Add the noodles to the boiling water and cook according to the package instructions or until they are al dente. This usually takes around 8-10 minutes.
- 3
While the noodles are cooking, melt the butter in a small saucepan over low heat.
- 4
Once the noodles are cooked, drain them and return them to the pot.
- 5
Pour the melted butter over the cooked noodles and toss to coat them evenly.
- 6
Sprinkle the salt and black pepper over the noodles and give it another toss.
- 7
Divide the buttered noodles between serving plates.
- 8
Garnish with grated parmesan cheese and chopped fresh parsley.
- 9
Serve the butter noodles warm as a delicious side dish or a quick main course.