American•healthy
Paleo Banana Bread
Paleo banana bread is easy to make and has delicious flavor and texture. It's grain and dairy-free! Make this recipe for a breakfast treat or healthy snack.
- Prep time
- 15 min
- Cook time
- 55 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
8
- 1 cup mashed banana (about 2 bananas)
- 2 eggs
- 1/2 cup coconut sugar
- 3 tbsp coconut oil (melted)
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1+2/3 cup almond flour
- 2 tbsp coconut flour
- 2/3 cup arrowroot powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup mix-ins (walnuts, chocolate chips, etc.)
Instructions
- 1
Preheat oven to 325F. Grease a 9x5 loaf pan.
- 2
In a large bowl, add the wet ingredients. Mix together using a hand mixer until smooth. In a medium bowl, mix together the wet ingredients. Add the dry ingredients to the wet and mix until smooth, about 1 minutes.
- 3
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes until a toothpick inserted into the center of the loaf comes out clean.
- 4
Cool in the pan for 10 minutes. Turn out onto a rack and cool completely. Enjoy!