American•healthy
Cabbage Steaks
Easy and delicious Cabbage Steaks are perfectly seared into golden brown and loaded with flavorful parmesan cheese on top. It's a quick and healthy side recipe to make with only 4 ingredients.
- Prep time
- 2 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cabbage head
- 2 tablespoon olive oil
- salt (to taste)
- 3 tablespoons grated parmesan cheese
Instructions
- 1
Cut half a cabbage head into three 1-inch (2.5 cm) thick slices. Set aside.
- 2
Heat olive oil in a non-stick frying pan over medium-high heat. Add the cabbage steaks to the pan and generously sprinkle with salt and grated Parmesan cheese. Sear each side of the cabbage steaks for 3 to 4 minutes, or until the cabbage is tender and slightly golden brown. Dish out and serve immediately, with extra grated Parmesan cheese on top if desired. (If you don’t have a large pan, cook the cabbage steaks one at a time.)