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Classic Lime Paletas (Plus a Little Yogurt)
These light, refreshing Lime Yogurt Paletas are the perfect salvation from a hot summer day.

- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8-10 limes
- 1 cup unsweetened plain Greek yogurt
- 1 cup water
- 4 Tablespoons honey
- 1/4 cup sugar ((optional))
- popsicle sticks ((or wooden skewers))
Instructions
- 1
Juice 8-10 limes. You'll end up with just under 1 cup lime juice
- 2
Combine lime juice with 1 cup yogurt, 1 cup water, and 4 Tablespoons honey in a blender
- 3
Lightly blend the ingredients
- 4
Pour mixture into a popsicle mold or homemade paleta kit and put into the freezer
- 5
In an hour, insert popsicle sticks into the mixture
- 6
After 5-6 hours in the freezer they'll be ready to eat
- 7
Run some warm water over the mold
- 8
After letting them rest at room temp for a minute or two you'll be able to slide them out of the mold
- 9
Store in the freezer in an airtight freezer bag