Grilled Lamb Chops
Master the art of perfectly grilled lamb chops with this easy-to-follow recipe. A rich marinade brings out the natural flavours of the lamb, creating a meal that is both elegant and comforting.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 Lamb Chops
- 4 cloves Garlic (Minced)
- 1 tbsp Rosemary (Finely chopped)
- Lemon
- 2 tbsp OIl
- Salt (To taste)
- Black Pepper (To taste)
Instructions
- 1
In a small bowl, combine the minced garlic, chopped rosemary, lemon zest and juice, olive oil, salt, and pepper. Stir until well mixed.
- 2
Place the lamb chops in a large dish and pour the marinade over them. Ensure all chops are well coated with the marinade. Cover and leave in the refrigerator for at least 2 hours.
- 3
Preheat your grill to medium-high heat.
- 4
Remove the lamb chops from the marinade, shaking off excess. Grill for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
- 5
Let the lamb chops rest for a few minutes before serving, to allow the juices to redistribute.
- 6
Serve with a side of grilled vegetables or a fresh salad and enjoy!