Hot Mushroom and Pepperoni Pizza Dip
If you love pizza, and you love dip, then you are going fall in love with this pizza dip! This makes ALOT of dip - it serves at least 8 to 12. I made it this big so it resembles a pizza in size.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz / 250g cream cheese (, at room temperature)
- 1/3 cup grated parmesan cheese
- 1/2 cup sour cream ((light or full fat))
- 1 cup pizza sauce ((see notes for fast homemade pizza sauce recipe))
- 1/2 cup pepperoni (, roughly diced)
- 1/3 cup onion (, diced (brown, white, yellow or red))
- 1/2 cup mushrooms (, roughly diced)
- 1 cup mozzarella cheese (, grated)
- 1/2 cup tasty cheese (, grated (or any other melting cheese with flavour) (see notes))
- 12 slices pepperoni
- 2 french sticks (, cut into slices)
- 2 cloves garlic (, halved (skin on))
Instructions
- 1
Preheat oven to 180C/350F.
- 2
Heat a non stick fry pan over high heat.
- 3
Add the diced pepperoni and fry for 1 minute until it starts to brown.
- 4
Then add the onions and sauté for 1 minute. Then add the mushrooms and cook for 30 seconds.
- 5
Remove onion mixture from the fry pan and place onto a plate with a paper towel (to drain the excess fat).
- 6
Combine the Base ingredients in a bowl and mix until smooth and combined.
- 7
Spread the Base in a 20 cm / 8 inch base with a 24 cm / 9 inch rim pie dish.
- 8
Spread the pizza sauce over the Base, then sprinkle with the onion mixture.
- 9
Sprinkle over the tasty cheese, then the mozzarella cheese.
- 10
Place sliced pepperoni over the cheese.
- 11
Bake in the oven for 15 to 20 minutes, until golden brown and bubbling. Check it at 15 minutes.
- 12
Serve immediately with Garlic Toast.
- 13
Garlic Toast