Caribbean Pepper Sauce
Homemade Caribbean Pepper Sauce- The most amazing combination of sweet and spicy flavors that will leave you wanting more.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2-4 Habanero or scotch bonnet peppers ((as per your spice tolerance))
- 1/4 cup chopped onion
- ½ cup fresh fruit (Mango or Pineapple)
- 2-3 garlic cloves
- ¼ teaspoon cumin spice
- ¼ cup vinegar (I used mixture of lime and vinegar)
- ½ teaspoon mustard
- 1-2 Tablespoon brown sugar (optional)
- Salt and white pepper to taste
- Herbs (parsley, cilantro, basil, thyme optional)
Instructions
- 1
Blend scotch bonnet pepper, garlic, fruit and onions in a food processor or blender. Add vinegar to facilitate blending. Then mix in cumin, mustard, white pepper, and brown sugar. Adjust for salt and seasoning. Refrigerate and use when ready.
- 2
Add about a table of preferred cooking oil to a medium saucepan followed scotch bonnet pepper, garlic, and onions. Sauté for about 1-2 minutes. Let it cool, place in a blender or food processor together with other ingredients and blend to desired consistency.
- 3
You may return to sauce pan, add about more oil as needed bring to a boil and simmer for about 15 minutes or more
- 4
Adjust for seasoning and salt. Refrigerate and use when ready.