Caribbean•budget
Chenchen [Video+Recipe] Dominican Cracked Corn Pilaf
Chenchén (Dominican cracked corn pilaf) originates from the southwest provinces of the Dominican Republic and is a delicious substitute for rice in our diet.
![Chenchen [Video+Recipe] Dominican Cracked Corn Pilaf](https://www.dominicancooking.com/wp-content/uploads/chenchen-dominicano-receta-ClaraGon3446.jpg)
- Prep time
- 5 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup chenchén ((coarse grind cracked corn) (see notes))
- 1¾ cup evaporated milk ([400 ml])
- 1¾ cup coconut milk ([400 ml])
- 1 cups vegetable broth (unsalted)
- 2 tablespoon salted butter ((salted))
- 2 clove garlic (peeled and lightly crushed)
- 1½ tablespoon salt (or to taste, divided)
- 2 tablespoon minced parsley (to garnish, optional)
Instructions
- 1
1. Rinsing
- 2
2. Cooking
- 3
3. Seasoning
- 4
4. Serving