American•healthy
Salted Maple Granola
Crispy crunchy and healthy granola made with gluten free oats and quinoa, mixed nuts and salted maple syrup.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups rolled oats (GF if needed)
- 3/4 cup uncooked quinoa
- 1 1/4 cup mixed nuts and seeds
- 1/2 cup dried cranberries
- 1/4 tsp sea salt
- 1/2 cup maple syrup (can sub honey)
- 1/2 cup almond or peanut butter
- 1/4 cup melt coconut oil
- 1 tsp vanilla extract
Instructions
- 1
In a large skillet over medium heat, toast oats and quinoa for around 5 minutes.
- 2
Combine the nuts/seeds and cranberries in a large bowl, then add the toasted oats and quinoa and stir.
- 3
In a small saucepan, combine the maple syrup, peanut/almond butter, coconut oil, vanilla and salt. Stir until melted.
- 4
Add the maple syrup mix onto the dry ingredients, and stir until combined.
- 5
Press into a 9x13 baking dish and bake at 180 C for 25-30 minutes or until golden brown. Let it cool slightly then break apart into granola clusters.