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Sinangag na Kanin Recipe - How to Make Garlic Fried Rice

This is a recipe for Garlic Fried Rice

Sinangag na Kanin Recipe - How to Make Garlic Fried Rice
Prep time
5 min
Cook time
10 min
Yield
6 servings
Difficulty
EASY

Ingredients

Quantities are shown as originally provided.

  • 6 cups leftover white rice
  • 1 head garlic (crushed)
  • 4 tablespoons cooking oil
  • 1 teaspoon salt

Instructions

  1. 1

    Combine rice and salt. Gently mix until well blended.

  2. 2

    Heat oil in a pan.

  3. 3

    Add garlic. Cook until light to medium brown.

  4. 4

    Put half of the rice in the pan. Stir-fry for 1 minute.

  5. 5

    Add the remaining rice. Continue to stir-fry for 5 to 6 minutes.

  6. 6

    Transfer to a serving plate.

  7. 7

    Serve. Share and enjoy!

Original from panlasangpinoy.com

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