Pakistani•quick
Khageena
Flour & Spice Blog recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 eggs
- 1/4 cup minced onion
- 3-4 minced green chillies
- salt
- red chilli powder
- oil for cooking
- chopped cilantro for garnish (optional)
Instructions
- 1
Heat a lug of oil in a saucepan
- 2
Briskly whisk the eggs, a little chilli powder and a fat pinch of salt together
- 3
When the oil shimmers (gets hot) add your onions and green chillies and saute until the onion looks translucent
- 4
Add your eggs and cook, breaking and folding in on over itself till required doneness
- 5
Eat hot with toast