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Pimientos de Padrón
Watch our video recipe on how to easily make Pimientos de Padron. This Spanish tapa originates from Galicia and is the perfect starter to any meal.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 20 Pimientos de Padron
- 2 Cloves of Garlic
- 1 Tablespoon of Extra Virgin Spanish Olive Oil
- Sea Salt Flakes
Instructions
- 1
Using a medium to large sized non-stick frying pan, turn on your stove top burner to a medium heat
- 2
Add a generous 1 tablespoon of extra virgin Spanish olive oil to the pan
- 3
Peel and cut your garlics in half
- 4
Once the oil gets hot add the garlic and stir
- 5
After about 1 minute add the bell peppers to the pan
- 6
Stir the bell peppers lightly between 7 to 8 minutes until they are all blistered
- 7
Transfer the bell peppers to a plate and sprinkle sea salt flakes on top
- 8
Enjoy!