VEGAN MARIONBERRY ICE CREAM WITH STAR ANISE
This Vegan Marionberry Ice Cream with Star Anise & graham crackers is so lusciously creamy, so flavorful, so rich, ~ a definite must try before summer ends!
- Prep time
- 10 min
- Cook time
- Not listed
- Yield
- 7 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 16 oz can full fat coconut cream
- 1 11.25 oz can coconut condensed milk
- 2 star anise crushed up
- 1/2 cup marionberry preserves
- 4-5 vegan graham crackers
Instructions
- 1
Make sure not to shake the coconut cream. Open the can of coconut cream, and spoon the solid white parts into a bowl.
- 2
Also into the bowl, add the coconut condensed milk and, using a spoon, gently mix these two well.
- 3
Grind the star anise (I placed the star anise in a plastic bag, sealed it, and pounded it with a rolling pin until the star anise were well ground up). Then add the ground up star anise to the coconut mix and stir well.
- 4
Pour the coconut star anise mix into a freezer safe container. Drizzle the marionberry preserves through the container, just don't mix it. Then drop in chunks of graham crackers.
- 5
Let ice cream freeze at least 2 hours or best if frozen overnight.