International•comfort
Bacon & Cheese Fries
Melted cheese on hot crunchy crinkle cut fries, topped with crumbly bacon bits, and chopped spring onions for some bite. Perfect comfort food to chase away your Monday blues!
- Prep time
- --
- Cook time
- Not listed
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g frozen crinkle cut fries
- 1/2 to 3/4 cup shredded red and white cheddar cheese
- 2 strips bacon (cooked and crumbled)
- 1/4 tsp paprika
- Salt and pepper to taste
- 1 tbsp chopped spring onions
- Cooking spray
Instructions
- 1
Bake fries according to directions.
- 2
When it's done, season and toss with paprika, salt, and pepper. (I transferred fries to large mixing bowl to toss with seasoning.
- 3
Return to tray or casserole, pack fries together, and sprinkle cheese on top of fries.
- 4
Return fries to oven, and allow cheese melt. This will take only a couple of minutes.
- 5
Remove from oven, sprinkle crumbled bacon and chopped spring onions.
- 6
Serve immediately.