American•healthy
Spinach Salad With Apples, Pecans And Feta
Refreshing Spinach salad with apples, pecans and feta takes only 5 minutes to prepare. It's healthy, delicious, and perfect for a quick side dish or a simple meal for lunch or dinner.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 5 ounces 1 bag of baby spinach
- 1 large tart apple (sliced )
- 4 ounces feta cheese (crumbled )
- 1/2 cup pecans (toasted and chopped)
Instructions
- 1
Prepare the salad dressing by whisking together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper in a bowl. Set aside.
- 2
In a separate bowl, combine the spinach, apple slices, feta cheese, and pecans. Add the vinaigrette dressing and toss well with a spoon. Serve immediately, topped with additional feta cheese and pecans.