Cambodian•healthy
Green Mango Salad
Ngom Swai - Grated green mango and shrimp tossed with Chrouk Metae and Thai basil.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Tablespoon Angkor Chrouk Metae
- 1½ teaspoons fish sauce
- 1 Tablespoon Angkor Thnot sugar*
- 1 pound large shrimp
- 1 pound green mango (grated*)
- 1 large shallot (thinly sliced)
- 2 Tablespoons dry shrimp (shredded)
- ⅓ Cup Thai basil (chopped)
Instructions
- 1
Prepare Dressing: Combine Chrouk Metae, fish sauce and palm sugar, mix well and set aside.
- 2
Saute Shrimp: Saute shrimp with shell-on in 1 teaspoon of oil and a dash of salt. Peel, slice lengthwise and devein. Chill for at least an hour.
- 3
Mango: Peel, grate and chill for at least an hour.
- 4
Toss just before serving: Reserve some shrimp for garnish, place all ingredients in a large bowl, mix well.