Cambodian•healthy
Spicy Jicama Slaw
Chrouk Metae Paikouk - Refreshing tangy shredded jicama with Cambodian hot sauce
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp Angkor Thnot sugar*
- 4 tbsp Angkor Chrouk Metae
- 2 tsp lemon juice
- 1 tsp sea salt
- 4 tsp vinegar
- 4 tsp fish sauce
- 2 cloves garlic (minced)
- 6 cups jicama (shredded)
- 1 stem green onion (discard the white stem) (julienned)
Instructions
- 1
Mix all ingredients except jicama and green onion, ensure salt and sugar are dissolved, set aside.
- 2
Right before serving, gently mix in jicama and garnish with green onion.