Cambodian•healthy
Grilled Steak Salad
tender steak slices and the zesty savory dipping sauce, creating a harmonious blend of flavors and textures.
- Prep time
- 5 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound steak (medium rare)
- 3 tablespoons lime juice
- 1 tablespoons fish sauce
- 2 tablespoons low sodium soy sauce
- 1/2 to 1 tablespoons sugar (brown sugar)
- 1 lemongrass (thinly sliced)
- Toasted rice powder
- 1/2 red onion (thinly sliced)
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 1 small red chili (finely chopped (adjust to your spice preference))
Instructions
- 1
Prepare the dressing by combining lime juice, fish sauce, soy sauce, and sugar. Taste and adjust the flavors if needed.
- 2
Slice the steak against the grain and place in a large salad bowl. Drizzle the dressing over the steak.
- 3
Toss everything together so that the flavors blend.
- 4
Serve immediately, garnished with extra fresh herbs or chopped peanuts if desired.