Miso Glazed Salmon 味噌サーモン
Miso glazed salmon recipe with soba noodle
- Prep time
- 15 min
- Cook time
- 12 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 Salmon fillets (*1 )
- 1 tsp salt
- 3 tbsp miso (white or awase *2 )
- 3 tbsp sugar
- 1 tbsp mirin (*3)
- 1 tbsp sake (*4)
- * sesame seeds and chopped green shallots to garnish
Instructions
- 1
Sprinkle salt over the salmon fillets evenly and cover with cling wrap to leave for 15 minutes.
- 2
Wipe excess moisture off the salmon with kitchen paper towel.
- 3
Mix the miso, sugar, mirin, and sake all together and pour them in a ziplock bag.
- 4
Place two salmon fillets in the bag. Zip the bag and coat the salmon with miso marinade from outside of the bag with your hand.
- 5
Leave the marinade for 7-8 hours overnight in refrigerator.
- 6
Remove the excess miso marinade with kitchen paper towel carefully.
- 7
Place the salmon on a baking sheet lined oven tray. *5
- 8
Grill/Broil the salmon for about 6 minutes under 410°F(210°C) on the bottom row in the oven. *6 *7
- 9
Turn the salmon over once and cook another 6 minutes in the oven.
- 10
Turn it back and glaze with miso marinade with a brush and put the tray back to the oven for one minute.
- 11
Serve the glazed salmon on top of the soba noodles or bed of rice. *8
- 12
Garnish with roasted sesame seeds and finely chopped green shallots.