Creamy Cauliflower Chowder
You can never have too many main course recipes, so give Creamy Cauliflower Chowder a try. This recipe serves 8 and costs $1.12 per serving. One portion of this dish contains approximately 17g of protein, 19g of fat, and a total of 300 calories. This recipe is liked by 104 foodies and cooks. This re
- Prep time
- 12 min
- Cook time
- 28 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tbsp butter
- 4 cup cauliflower 1 head
- 1 cup cheddar cheese
- 2 cubes chicken bouillon
- 8 slices bacon
- 8 servings croutons
- 0.25 cup flour
- 2 tsp garlic
- 2 tsp ground mustard
- 5 cups milk
- 0.5 cup onion
- 1 tsp paprika
- 1 cup parmesan cheese
- 1 tsp salt
Instructions
- 1
Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.
- 2
Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.
- 3
Add to a blender and blend until smooth.
- 4
Transfer back to the pot and add the rest of the milk.
- 5
Add parmesan cheese, cheddar cheese and stir until melted.When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.