Italian•healthy
Sun Dried Tomato Dill Linguine
This linguine has a perfect sun dried tomato dill seasoning to make a fresh and simple dinner. Super fresh, healthy, filling meal!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 servings whole wheat linguine
- 1/2 cup ricotta cheese
- 1 cup reserved pasta water
- 2 cups spinach
- 3 tbs. of Sun Dried Tomato Dill seasoning mix from The Golden Fig
Instructions
- 1
Cook linguine. Reserve 1 cup of the boiled pasta water.
- 2
In a food processor, mix seasoning with the ricotta cheese. Add a little heavy cream or milk if it is too sticky.
- 3
Add ricotta mixture to cooked pasta. Add spoonfuls of water until the sauce becomes the right consistency for you. (I found that I didn’t add enough water and once it was plated, it started to dry out. You might want to add a little more than you think you need, especially if you’re using low fat ricotta). Top with white crumbly cheese like Gorgonzola!