Banana Chocolate Chip Muffins
Super delicious Banana Chocolate Chip Muffins that are perfect for breakfast or as a snack. Don't forget to check out my step by step photos and tips above!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups all purpose flour ((180g))
- 1 teaspoon baking soda
- ½ tsp salt
- 2/3 cup sugar ((113g))
- 1 cup semisweet chocolate chips (plus more for the tops if desired)
- 3 medium ripe bananas (or 1 cup of mashed banana)
- 1/3 cup melted butter (slightly cooled (75g))
- 1 large egg
- 1 teaspoon vanilla ((5ml))
Instructions
- 1
Preheat oven to 375F and line a muffin tin with papers.
- 2
Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.
- 3
Mash bananas in a large bowl, add the egg, melted butter, and vanilla then mix to combine.
- 4
Add the dry to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter is combined.
- 5
Distribute the batter to the muffin tin and top with additional chocolate chips if desired.
- 6
Bake at 375F for 17-20 minutes or until a toothpick comes out clean from the center.