American•quick
Chocolate Orange Muffins
Delicious and easy chocolate orange muffins.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups (250 g) self-raising flour
- 4-5 tbsp cocoa powder
- 2 tbsp ground almonds
- 1/2 tsp bicarbonate of soda
- 1 tsp baking powder
- 75 g (1/3 cup) caster sugar
- 4 tbsp chocolate chips
- Zest of 2 oranges
- 1/3 cup + 2 tsp (100 ml) orange juice
- 1/3 cup (75 g) butter, melted and cooled
- 1/3 cup + 2 tsp (100 ml) milk
- 1 egg
Instructions
- 1
Preheat the oven to fan assisted 180C / 200C / 400F / gas 6.
- 2
Line a 12 cup muffin tray.
- 3
Melt the butter and set aside to cool.
- 4
Combine the dry ingredients together in a bowl.
- 5
Combine the orange juice and milk in another bowl and mix in the egg and cooled melted butter.
- 6
Add the liquid ingredients into the dry ingredients and mix until barely combined. Note the batter will be thick and lumpy.
- 7
Spoon the muffin batter equally into the muffin cases and bake for 20 minutes or until a skewer comes out clean.