American•healthy
Homemade 3-Ingredient Real Frozen Yogurt
Source: The Perfect Scoop by David Lebovitz If you want to make a homemade cookie cup, see this post for Strawberry Sorbet. Notes: I prefer using 2/3 cup sugar — it's just a touch less sweet — but you may want to adjust with more (or less) sugar after you make one batch. Take notes!
- Prep time
- 5 min
- Cook time
- 59 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 3 cup plain whole-milk Greek yogurt
- 2/3 to 3/4 cup sugar*
- 1 tsp vanilla extract
Instructions
- 1
Mix together the yogurt, sugar and vanilla. Stir until the sugar is completely dissolved. Refrigerate for at least 1 hour. Freeze in your ice cream machine according to the manufacture’s instructions.