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Easy Gluten Free Vegetarian Pasta Salad
Easy Gluten Free Vegetarian Pasta Salad is a main course that serves 4. For 95 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 568 calories, 16g of protein, and 9g of fat. 6 people were glad they tried this recipe. Head to the store
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 lb pasta
- 2 Tbsp greek yogurt
- 1 tsp orange zest
- 2 tsp orange juice
- 2 Tbsp olive oil
- 1 lb grapes
- 0.25 cup cilantro
- 0.25 tsp sea salt
- 0.25 tsp pepper
Instructions
- 1
Cook pasta according to package directions.
- 2
Drain and set aside to cool for 10 minutes.
- 3
In a large bowl, combine all ingredients; gently toss to combine.
- 4
Transfer pasta salad to four serving bowls.
- 5
Serve chilled.