Make Your Own Pizza - New York Crust
Boy, were we glad that we tried making our own pizza. Finally, really gorgeous pizza coming out of our little oven. And the crust! Chewy inside, crispy outside gorgeously tasty pizza crust! Best pizza ever!
- Prep time
- 12 hr 10 min
- Cook time
- 8 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 1/4 cup warm water
- 1 tsp sea salt
- 2 1/4 cup white flour
- 1 tsp active dry yeast
- 1/4 cup white flour, extra
- 1 tsp olive oil
Instructions
- 1
Add water, salt to large mixing bowl and stir to dissolve. Add yeast. Add flour and mix with mixer for 10 mins on low. Knead for another 10 mins, adding 1 tbsp flour at a time until a soft mushy shape is achieved.
- 2
Cover and put in fridge overnight.
- 3
On next day divide dough into four balls on floured surface and cover well. Let come up to room temperature.
- 4
Preheat oven to 500°F.
- 5
Take dough and press out, on a well floured surface, to 10 inch circle with slightly thicker edges.
- 6
Add on tomato sauce, cheese, and pizza toppings.
- 7
Bake 6-8 mins or until crust golden brown.