How to Cook Lentils in the Instant Pot
How to cook lentils in the Instant Pot! Includes different lentil varieties, suggested cook times, the proper water:lentil ratio, and two easy lentil recipes to make in your Instant Pot!
- Prep time
- 2 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup lentils ((see recipe notes for details on varieties) )
- 1 3/4 cup water or vegetable broth
- 1/2 teaspoon kosher salt
- Black pepper to taste
- Other seasonings as desired ((bay leaves, fresh or dried herbs, whole spices, chopped onions, garlic cloves, etc.))
Instructions
- 1
Add the lentils and water or broth to the inner pot of the Instant Pot. Add salt, pepper, and any other seasonings of choice. Stir to combine.
- 2
Secure the lid and select the Pressure Cook setting. Set the timer to 6 to 8 minutes for al dente lentils, or 10 minutes for softer lentils.
- 3
When the timer beeps, allow a natural pressure release for 10 minutes. Perform a manual pressure release to vent any remaining steam. Open the pot, discard any aromatics, and transfer the lentils to a bowl or tupperware using a slotted spoon.
- 4
Store cooked lentils in an airtight container in the fridge for 5-7 days, or freeze for 4-6 months.