Sirloin Steak
Craving an appetizing steakhouse experience right at home? This guide to cooking the perfect sirloin steak will transport you to flavour town! Discover the secrets to achieving a juicy, tender steak with simple ingredients.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Sirloin Steak (thin Slices)
- Olive Oil
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
- Butter
- Garlic Powder
Instructions
- 1
Spread the sirloin steak onto flat surface – if the steak is frozen, remove and allow to rest at room temperature for at least an hour
- 2
Drizzle olive oil onto the sirloin steak then sprinkle on salt, black pepper, and garlic powder
- 3
Massage into the steak using the tips of your finger then turn the steak over and repeat steps 2 and steps 3 on the other side of the steak
- 4
Heat up the pan on medium until hot then place steak onto pan and cook for 2-6 minutes depending on your preference – for a rare steak cook each side for 2-3 minutes on either side, for a medium steak cook each side for 4 minutes on either side, for a well-done steak cook for 5-6 minutes on either side
- 5
Flip the steak over and put a cube of butter in the middle and allow it to melt over the steak then baste over the steak
- 6
Remove from pan and allow to rest for 5 minutes before serving with a dash of béarnaise sauce and steak chips