Avocado Deviled Eggs
Avocado deviled eggs are a combination of hard boiled eggs, avocado, red onion, cilantro and lime juice. Watch the video above to see how quickly they come together!
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 hard-boiled eggs
- 1 avocado (peeled and pitted)
- 1 lime (juiced)
- 2 tbsp red onion (finely chopped)
- 2 tbsp cilantro (finely chopped)
- 1 tsp garlic powder
- salt and pepper (to taste)
Instructions
- 1
Cut the hard boiled eggs in half and scoop out the yellow egg yoke to a mixing bowl. Place the hard boiled egg white halves on a serving platter.
- 2
To the mixing bowl of egg yolks, add the avocado, lime juice, red onion, cilantro, garlic powder, salt and pepper.
- 3
Use a fork and mash all of the ingredients together until nice and creamy.
- 4
Scoop the mixture with a spoon and dollop it back into the egg white halves. Alternatively, you could use a piping bag to pipe the avocado egg mixture into the egg white halves.
- 5
Garnish with extra red onion and cilantro, then serve and enjoy!