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Irresistible Homemade BBQ Beef Jerky

This BBQ Beef Jerky Recipe features lean beef marinated in a smoky, sweet, and spicy blend of soy sauce, Worcestershire, and spices. Easy to make in the oven or dehydrator, it's a flavorful, high-protein snack perfect for on-the-go or anytime cravings.

Irresistible Homemade BBQ Beef Jerky
Prep time
15 min
Cook time
4 hr
Yield
1 serving
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 1 pound beef (preferably lean cuts like flank steak or sirloin)
  • ½ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (adjust to taste for spice level)

Instructions

  1. 1

    Start by slicing the beef into thin strips, about ¼ inch thick. For easier slicing, you can partially freeze the beef for about 30 minutes before slicing

  2. 2

    Trim off any excess fat from the beef slices to ensure a lean jerky

  3. 3

    Mix the brown sugar, smoked paprika, soy sauce, Worcestershire sauce, onion and garlic powders, black pepper, and cayenne together in a bowl. Blend thoroughly until the sugar is dissolved and the spices are dispersed evenly

  4. 4

    Transfer the beef strips to a shallow dish or a plastic bag that can be sealed

  5. 5

    Pour the marinade over the beef, making sure each strip is coated evenly

  6. 6

    To allow the flavors to seep into the meat, cover the dish or seal the bag and place it in the refrigerator for at least four hours, or better yet, overnight

  7. 7

    Preheat your oven to 175°F (80°C) or the lowest setting available

  8. 8

    Line a baking sheet with aluminum foil and place a wire rack on top

  9. 9

    Arrange the marinated beef strips in a single layer on the wire rack, ensuring they are not touching each other

  10. 10

    To let moisture escape, place the baking sheet inside the oven and prop the door open slightly

  11. 11

    Bake the beef for 3-4 hours, or until it is dried out and firm to the touch. The jerky should bend without breaking

  12. 12

    Alternatively, you can use a food dehydrator according to the manufacturer's instructions.

Original from nazninskitchen.com

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