Gluten-Free Blondies {Dairy-Free Option}
An easy recipe for gluten-free blondies. A sweet vanilla and brown sugar-flavored dessert bar. This gluten-free dessert recipe also has a dairy-free option.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large eggs
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted (Dairy-free use Smart Balance Butter.)
- 1 tablespoon pure vanilla extract
- 1 1/4 cup all-purpose gluten-free flour with xanthan gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- 1
Preheat oven to 350ºF.
- 2
Spray the 8 x 8-inch square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter.
- 3
In a large bowl, add the eggs, granulated sugar, brown sugar, pure vanilla extract, and melted butter mix until fully combined.
- 4
Add the gluten-free flour all-purpose flour with xanthan gum, baking soda, and salt to the butter mixture and mix until fully combined.
- 5
Pour the blondies batter into the greased 8 x 8-inch sized baking pan. Smooth out the top of the batter if needed.
- 6
Bake for 30-35 minutes or until a toothpick inserted into the center comes out just barely clean. The sides of the blondies will start to pull away from the pan. Please watch your blondies because all ovens are different.
- 7
Allow the blondies to cool before cutting. Enjoy!
- 8
Store leftovers in an air-tight container.