Moroccan•healthy
Moroccan Carrot Salad
Moroccan carrot salad, with a spicy harissa lemon and olive oil salad dressing, is refreshing, authentic, and full of crisp, healthy flavors!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 lb carrots (peeled)
- 1 lemon (juiced)
- 3 tbsp olive oil
- 2 tsp harissa paste
- 2 clove garlic (minced)
- 1/2 tsp ground coriander
- 1/2 tsp caraway seeds
- 1/8 tsp salt
- 2 cup arugula leaves
- 4 oz feta cheese (crumbled)
Instructions
- 1
Trim and discard ends of carrots. Use a box grater or mandolin slicer to shred, or use a knife to cut carrots into matchstick size pieces.
- 2
In a small bowl, whisk together 3 tablespoons lemon juice, olive oil, harissa paste, garlic, coriander, caraway seeds and salt.
- 3
Add the carrots to the bowl and toss with dressing. Chill at least 30 minutes before serving.
- 4
Divide arugula on plates, top with chilled carrot salad, and garnish with crumbled feta cheese.