Moroccan•healthy
Moroccan Mint Tea
Transport yourself to the vibrant streets of Morocco with this refreshing tea recipe. Infused with bold and invigorating flavors, this drink combines the earthy notes of mint with a hint of sweetness, creating a perfect balance of taste and aroma.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 L Water
- 4 tbsp Green Tea (leaves)
- 4 tbsp Mint (leaves)
- 4 tbsp Sugar (adjust to taste)
Instructions
- 1
In a saucepan, bring the water to a boil.
- 2
Remove the saucepan from heat and add the loose green tea leaves.
- 3
Steep the tea for 3-5 minutes, depending on desired strength.
- 4
Strain the tea into a teapot, discarding the tea leaves.
- 5
Stir in the fresh mint leaves and sugar until the sugar is dissolved.
- 6
Allow the tea to steep with the mint leaves for another 3-5 minutes.
- 7
Pour the Moroccan Mint Tea into cups and serve hot.