Potato Frittata
Discover the joy of cooking a traditional Potato Frittata. This simple yet delicious dish is an absolute delight, combining the hearty goodness of potatoes and cheddar cheese in a beautifully set egg base.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 Potatoes
- 4 large Eggs
- 150 g Cheddar Cheese
- 2 tbsp Oil
- 2 tbsp Parsley (Finely chopped )
- Salt (To taste)
- Black Pepper (To taste)
Instructions
- 1
Start by washing and peeling the potatoes. Cut them into small, even-sized chunks.
- 2
In a non-stick frying pan, heat the olive oil over medium heat. Add the potato chunks and cook them until they are golden brown and crispy on the outside, stirring occasionally.
- 3
While the potatoes are cooking, whisk the eggs in a bowl. Add the shredded cheddar cheese and finely chopped parsley. Season with salt and pepper to taste and mix everything together.
- 4
Once the potatoes are cooked, reduce the heat to low and pour the egg mixture over them. Stir gently to ensure that the egg mixture is evenly distributed.
- 5
Cover the pan and let the frittata cook for about 15-20 minutes, or until the eggs are fully set.
- 6
Use a spatula to carefully slide the frittata onto a serving plate. Cut it into wedges and serve warm.