Thai•healthy
Low Fodmap Thai Citrus Salad
Low FODMAP Thai Citrus Salad is a crunchy, colorful and flavorful salad topped with leftover chicken. It's a delicious lunch salad!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 Tbsp. lime juice
- 1 Tbsp. low sodium soy sauce (or tamari for gluten-free)
- 1 Tbsp. fish sauce
- 1 tsp. rice vinegar
- 1 tsp. sugar
- 1 tsp. garlic-infused olive oil
- ⅛ to ¼ tsp. red pepper flakes
- 2 1/2 cups cabbage, shredded
- 1 cup carrots, shredded
- 1 cup green (unripe) papaya, shredded
- ¼ cup cilantro, chopped
- ¼ cup chives, chopped
- 12 oz. cooked chicken, sliced
- Shredded daikon radish, optional
Instructions
- 1
In a small bowl, whisk together lime juice, soy sauce, fish sauce, vinegar, sugar, olive oil, and red pepper flakes. Set aside.
- 2
In a large bowl, toss together cabbage, carrots, papaya, cilantro, and chives. Add dressing and stir to mix.
- 3
Serve with chicken and optional daikon radish.